3rd edition of “Il Gusto Nell’Arte ~Taste in art”
Art, tradition and Italian food and wine culture in Porto, Faro and Lisbon
On the occasion of the 2026 Week of Italian Cuisine in the World, taking place in Portugal from 17 to 25 October 2026, COMITES Portugal presents the third edition of Il Gusto nell’Arte, an initiative dedicated to Italian culture through food and tradition.
For the 2026 edition, Il Gusto nell’Arte offers four Italian gastronomic experiences in Porto, Faro and Lisbon: fresh pasta and cavatelli workshops, pizza workshops for adults and children, and an experience dedicated to giardiniera, pickles and artisanal fermentation.
📍 PORTO
🍝 Pasta Experience – Homemade Cavatelli
With Chef Vittorio Esposito & Mariangela Tateo
📍 Casa da Vittorio Restaurant – Rua da Boa Hora 65, 4050-099 Porto
📅 Sunday, 18 October 2026 🕞 16:30–19:00
A Sunday dedicated to Italian fresh pasta, good food and conviviality.
Chef Vittorio Esposito and Mariangela Tateo invite you to a special Pasta Experience dedicated to homemade cavatelli.
You will have the opportunity to watch the preparation of this traditional Italian pasta, discover the chefs’ techniques and secrets and, above all, enjoy a delicious tasting of freshly prepared cavatelli served with two surprise sauces, accompanied by a complimentary drink — wine, beer or a soft drink.
An afternoon inspired by the spirit of a true Italian Sunday: good food, good company and time to share around the table. 🇮🇹❤️
Tickets on sale at this link
📍 FARO
🍕 Pizza Workshop with Onda Quente
For adults and children
📍 Baixa, Faro
📅 Sunday, 18 October 2026 🕚 11:00–14:00
A morning dedicated to Italian pizza, designed to be enjoyed by adults and children together in a cheerful atmosphere.
Come and discover the secrets of pizza with Onda Quente: from the dough to preparation, from baking in the oven to the most eagerly awaited moment… eating it all together!🍕❤️
An experience designed for families to share the pleasure of good Italian cuisine.
ITickets on sale at this link
📍 LISBON
🍕 Pizza in Famiglia: Pizza Workshop for Children
📍 The Therapist Lab Alvalade – R. José d'Esaguy 11 C, Lisbon
📅 Saturday, 24 October 2026 🕔 17:00–18:30
A moment of socialising and sharing designed for parents and children, during which they will be able to prepare, top and bake their own pizza and then enjoy it together.
The activity is designed especially to involve the youngest participants.
An opportunity to have fun together and rediscover, through cooking, the value of Italian roots 🇮🇹🍕
Tickets on sale at this link
🥕 GIARDINIERA
Italian-style pickles workshop and aperitivo with a tasting of artisanal fermented products by Fermentable
📍 The Therapist Lab Alvalade – R. José d'Esaguy 11 C, Lisbon
📅 Saturday, 24 October 2026 🕢 19:30–21:00
An Italian-style aperitivo, between tradition, fermentation and creativity!
Simona Dong invites you to discover giardiniera, one of the most beloved preserves of Italian tradition, reinterpreted through the world of pickles and artisanal fermentation.
During the workshop, we will discover how to prepare Italian-style giardiniera, exploring techniques, flavours and pairings and getting to know more about the world of fermentation and vegetable preservation.
The experience concludes with a pleasant aperitivo and a tasting of artisanal fermented products by Fermentable, to taste, share and discover new flavours together. 🥕🥂
Tickets on sale at this link
🇮🇹 Il Gusto nell’Arte
The initiative is organised by COMITES Portugal as part of the Week of Italian Cuisine in the World, promoted by the Embassy of Italy in Portugal.
Il Gusto nell’Arte is COMITES Portugal’s annual programme dedicated to promoting Italian culture through initiatives that celebrate art, tradition, cuisine and food and wine culture.
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